The Benefits of Steeping Ginger vs. Cold Pressing.

At Jake’s StrongGinger™, we steep our organic ginger — not cold-press it — and here’s why it matters:

Stronger!
Our warm steeping method releases higher levels of gingerol — the active compound behind ginger’s legendary anti-inflammatory and immune-boosting powers.Cold-pressed juices can leave these powerful compounds locked inside the root.

Better Flavor:
Steeping unlocks a bold, clean taste — strong but smooth.
Cold-pressed juices often taste sharp, raw, or grassy.

Naturally Fresher:
Our steeped ginger juice stays naturally fresher longer — without chemical preservatives.Cold-pressed juices typically need pasteurization or pressure treatment.

Rooted in Tradition:
Steeping has been used for centuries to prepare healing ginger tonics around the world. Jake’s StrongGinger™ honors these traditions — bringing you real strength, the natural way.

Try it! You'll love it! - Jake