Jake’s Ginger Salad Dressing

About 5/8 cup · 5 minutes

Ingredients

  • 3 tablespoons Jake’s StrongGinger Organic ginger juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar (Jake prefers pear-infused balsamic)
  • 3 tablespoons pure maple syrup
  • Pinch of salt

How to make it

  1. Add Jake’s StrongGinger, lemon juice, balsamic vinegar, maple syrup and a pinch of salt to a small bowl or jar.
  2. Whisk until thoroughly blended, or close the jar securely and shake well.
  3. Pour a little dressing into the bottom of a large salad bowl. Add enough spring mix for two servings and toss until lightly coated. Add more dressing to taste.
  4. Add your favorite toppings and serve immediately.

Jake’s StrongGinger · jakesginger.com

From Jake’s kitchen

Jake’s Ginger Salad Dressing

Bright lemon. A touch of maple. A real ginger kick.

A simple blend of Jake’s StrongGinger, fresh lemon, balsamic vinegar and pure maple syrup brings your favorite greens to life.

Makes about 5/8 cup · About 5 minutes · No oil added

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Jake’s StrongGinger Organic bottle with ginger dressing and a fresh salad
Serving inspiration · Recipe illustration

Simple ingredients. Something special.

Some of my favorite recipes are the simplest ones. This ginger salad dressing is one of them.

It’s fresh, flavorful, and made with ingredients that work beautifully together. I can’t take much credit for it. The truth is, God created the ingredients—I simply discovered a way to combine them.

— Tryg “Jake” Jacobson

Five ingredients. One flavorful finish.

Let’s make it.

You’ll need a small bowl and whisk, or a jar with a tight-fitting lid.

Dressing ingredients

  • 3 tablespoons Jake’s StrongGinger Organic ginger juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar (Jake prefers pear-infused balsamic)
  • 3 tablespoons pure maple syrup
  • Pinch of salt

How to make it

  1. Combine. Add Jake’s StrongGinger, lemon juice, balsamic vinegar, maple syrup and a pinch of salt to a small bowl or jar.
  2. Whisk or shake. Whisk until thoroughly blended, or close the jar securely and shake well.
  3. Dress the greens. Pour a little dressing into the bottom of a large salad bowl. Add enough spring mix for two servings and toss until lightly coated. Add more dressing to taste.
  4. Finish and serve. Add your favorite toppings and serve immediately.

Build your favorite salad.

Jake starts with spring mix and adds slivered green peppers, red or purple onion, fresh garlic, chopped green onions, cherry tomatoes, finely shredded cheese and roasted pecans.

Use more of what you love and less of what you don’t. Toss in the dressing just before serving.

The perfect finish to a fall day.

My favorite time to enjoy this salad is after a long walk with my wife, Ann Marie. There’s something special about crunching through fallen leaves, enjoying fresh air, and then sitting down to a meal made with simple ingredients.

Life moves quickly. Take the walk. Enjoy the salad. Hug the people you love. Stay curious. Keep exploring. And never stop appreciating the remarkable world God has created around us.

To Your Health,
Tryg “Jake” Jacobson
Founder, Jake’s StrongGinger

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